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If you are visiting West Sussex and want to know more about the area and things you can do here with one of our gorgeous Escorts Sussex escorts. Continue to read below for information on the the area and place stay or eat.
About West Sussex
West Sussex is a county in the south of England, bordering East Sussex (with Brighton and Hove) to the east, Hampshire to the west and Surrey to the north, and to the south the English Channel.
West Sussex is based on the western part of the historic county of Sussex, which was formerly a medieval kingdom. With an area of 1,991 square kilometres and a population of over 800,000, West Sussex is a ceremonial county, with a Lord Lieutenant and a High Sherriff. Chichester in the south-west is the county town and only city in West Sussex, with the largest towns being Crawley, Worthing and Horsham.
West Sussex has a range of scenery, including wealden, downland and coastal. The highest point of the county is Blackdown, at 280 metres (919 ft). It has a number of stately homes including Goodwood, Petworth House and Uppark and also castles such as Arundel Castle and Bramber Castle. Over half the county is protected countryside, offering walking, cycling and other recreational opportunities.
One of the UK’s most diverse counties, West Sussex covers both coast and the South Downs National Park, encompassing hills, harbours, farmland and market towns. From stately homes to breath-taking beaches its worth the visit.
Here are amazing Places for you to stay with your Sussex Escort
The Roundabout Hotel – from £74
Located 2 miles from West Chiltington village, this country hotel in a Tudor-style home is also 2 miles from West Sussex Golf Club, and 11 miles from the coast at Worthing.
Rooms with traditional furnishings feature en suite bathrooms, flat-screen TVs with satellite channels, and tea and coffeemaking equipment, plus free Wi-Fi. Some rooms have oak beams, exposed stone walls and/or free-standing baths. Suites add antique 4-poster beds and seating areas.
Breakfast is included. There’s also a cosy lounge bar, a garden with seating, and a country-style restaurant with beamed ceilings, which serves classic British cuisine.
The Swan Hotel – from £75
In an 18th-century Georgian building, this stylish pub with rooms is a 9-minute walk from Arundel Castle and a 10-minute walk from Arundel train station.
The elegant rooms have free Wi-Fi, flat-screen TVs, tea and coffeemaking facilities, and en suite bathrooms with showers. Upgraded rooms for up to 6 guests feature claw-foot tubs, and some have double showers. Room service is available.
Complimentary cooked or continental breakfast is served in a rustic-chic restaurant that also offers upscale pub fare, afternoon tea and Sunday roasts. There’s a cosy, wood-furnished bar and event space, and parking is available for a fee.
The Castle Inn Hotel – from £77
This quaint, family-run hotel housed in a 17th-century building is a minute’s walk from St. Mary’s House and Gardens and 4 miles from Wiston House.
The simple, unpretentious rooms all include en suite or private bathrooms, and have flat-screen TVs, tea and coffeemaking equipment, and free Wi-Fi.
Complimentary breakfast and parking are provided. There’s an airy restaurant offering modern British cuisine in a wood-floored dining room, plus a cosy bar and a beer garden with al fresco dining.
Looking for a bite to eat with your Escorts Sussex escorts? Here are the best places in West Sussex!
Leaving London to take over a restaurant in the centre of Horsham turned out to be a shrewd move for young star Tristan Mason (ex-Orrery), judging by the accolades he has garnered since arriving in Sussex (a Michelin star included). Occupying an ancient building with a 600-year-old beamed ceiling dominating the first-floor dining room, it’s perfectly pitched for a well-heeled local crowd, although prices aren’t scary. Mason has upped his game, and now hits the high notes with his ingeniously inventive cooking and clear-flavoured dishes: a starter of rabbit, wild mushrooms and salsify sets the tone, while mains cover a lot of ground from line-caught sea bass with green tomato and sea herbs to grouse with black figs and cobnuts or pork belly with squid and Jerusalem artichoke. Desserts such as pineapple soufflé with coconut and vanilla spread the net further, while customers make the most of the admirable wine list.
The Parsons Table
Tucked away in a little courtyard is this lovely restaurant with a fresh modern feel. Flavoursome dishes have a hint of modernity and are as seasonal and local as the quality of the produce will allow.
At the heart of The Parsons Table lies an utter dedication to local and seasonal ingredients, relaxed informal dining and impeccable service. The restaurant reflects the immense experience of Lee’s journey as a Chef and the influence of the leading professionals he has worked with, enabling him to showcase the best in traditional techniques and add his own flair for contemporary takes on truly classical cooking.
The light, airy interior and eye-catching views over Borde Hill Garden makes for an elegant dining experience in this acclaimed local restaurant, where friendly staff serve contemporary dishes from a kitchen well attuned to the calendar.
‘Modern classics working with nature’ is the motto, and seasonality is everything when it comes to the regularly changing menu: expect starters of Selsey lobster with peach, radish and cucumber or slipcote cheese with heirloom tomato, peas and broad beans, ahead of wild sea bream and squid with seaweed potato, almond and samphire or rack and sweetbread of South Downs lamb with nasturtium gnocchi, leek and courgette.
For dessert, think sticky toffee pudding or an unusual pairing of angelica cheesecake with cucumber and granola. It’s also good to see a smattering of English wines on the well-spread list.